We have gone to open seating (from 8am to 9am) for breakfast. I have not done this for the last 10+ years, please hold my hand!
I am already thinking, what the! I have to clean so many more pots and pans in between...I have to be cognizant of people coming and going...more tuned in. Obv less chatty as I am cooking all the time, vs prepping, cooking, serving all at once. I know this is what the guests want, I do, I would want this, but it has been a logistics issue here. So...can I pull it off? I don't know. I may end up being much easier for me in the long run.
This is a new change for 2014, we will see how it goes.
I am already thinking, what the! I have to clean so many more pots and pans in between...I have to be cognizant of people coming and going...more tuned in. Obv less chatty as I am cooking all the time, vs prepping, cooking, serving all at once. I know this is what the guests want, I do, I would want this, but it has been a logistics issue here. So...can I pull it off? I don't know. I may end up being much easier for me in the long run.
This is a new change for 2014, we will see how it goes.