We've decided to add a second guest bedroom! The raw area will be about 18x36, including bathroom. We are building on top of our existing framework, second story.
Now I need to figure out what to feed 4 people besides "quiche and French Toast." I think we will be serving family style, or individual baked dishes: no more eggs benedict or huevos rancheros. I get home 40 minutes before breakfast needs to appear on the table for a 9 o'clock breakfast, so I can't have something that needs to bake 45 minutes to an hour.plus oven warm up time. I have some "boats" that can hold a entree for two, or smaller ones for single serving.
Ideas? Also, is there something that you're glad you put into your guest quarters, or something that was a big mistake?
Thanks!
Now I need to figure out what to feed 4 people besides "quiche and French Toast." I think we will be serving family style, or individual baked dishes: no more eggs benedict or huevos rancheros. I get home 40 minutes before breakfast needs to appear on the table for a 9 o'clock breakfast, so I can't have something that needs to bake 45 minutes to an hour.plus oven warm up time. I have some "boats" that can hold a entree for two, or smaller ones for single serving.
Ideas? Also, is there something that you're glad you put into your guest quarters, or something that was a big mistake?
Thanks!